Wagyu Beef Tallow

Tallow can replace conventional unhealthy oils and has a high monounsaturated fat content which helps to lower bad cholesterol and raise good cholesterol. For this reason it's considered the healthiest of the fatty acids as well as delivering unprecedented flavour to anything you cook.

Tallow can be used for anything from roast potatoes and veggies, searing meat, frying eggs, cooking fries or baking.

Key health benefits: